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Traditional Fried Falafel

fried-falafel

Traditional Fried Falafel is a popular Mediterranean food that is vegetarian, and high in protein and fiber. Falafel is often made into balls, and then stuffed into a pita, and can also be used to make vegetarian burgers.


Prep Time : 30 min
Cook Time : 15 min
Ready Time : 45 min


Ingredients

  • 1 cup Tarazi Falafel Mix
  • 3/4 cup Water
  • Form mixture into 2 inch round balls using a falafel scooper, or by hand.
  • Olive Oil Amount depends on size of fryer; add approx. 4 inches.

Directions

  • Mix Falafel Mix with water. Let stand for 30 minutes to 1 hour.
  • Heat 4 inches of oil on medium high heat (about 275*-300* F).
  • Form mixture into 2 inch round balls using a falafel scooper, or by hand.
  • Fry in oil 1-2 minutes or until golden brown.
  • Makes 12 falafel balls.
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