Baked Falafel is a lighter alternative to the traditional fried Falafel. In lieu of deep frying the falafel balls, they are instead coated with olive oil and baked to a crisp brown. This is a great dish for those looking for a low fat option among Mediterranean foods. This recipe was created exclusively by Tarazi Foods and celebrity nutritionist Haylie Pomroy.
- 1 cup Tarazi Falafel Mix
- 3/4 cup Water
- Olive Oil Spray
- Mix Falafel Mix with water. Let stand for 30 minutes to 1 hour.
- Preheat oven to 350* F.
- On a baking sheet form mixture into 2 inch round balls using a falafel scooper, or by hand.
- Spray the falafel balls lightly with olive oil.
- Bake for 25-30 minutes rotating the pan at the halfway mark.
- Makes 12 falafel balls.