• 1c. dry falafel mix
  • 1c. flour
  • 3 tbs. sugar
  • 1 tbs. plus 1 tsp baking powder
  • ½ c. solid coconut oil cut
  • 2 tbs. flax seed meal
  • 6 tbs. water
  • 1/2 c. unsweetened almond milk


  • Mix water and flax seed meal.  Let stand.
  • Combine dry ingredients: falafel mix, flour, sugar, baking powder.
  • Cut the coconut oil into the dry ingredients until crumbly leaving pea sized chunks of coconut oil.
  • Lightly beat flax seed meal mixture and almond milk.
  • Make a well in the center of dry mixture and pour in liquid.
  • With a spatula, fold gently until just combined.  Do not over mix.
  • Gently place dough on top of toasted sesame seeds and press lightly until even about ¾” thick.  Cut into 2-3” squares.  Flip over with sesame side and place 1” apart up onto baking sheet.
  • Bake 15 min at 400 degrees or until lightly browned.

SUGGESTION: Serve with tahini and date molasse.