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Tahini date ice cream (vegan, gluten free)


Makes 1 quart

Ingredients:

  • ¾ c Tarazi tahini
  • one 13 ½ oz. can full fat coconut milk
  • ¾ c sugar
  • 1 c cashew milk
  • ¼ t cinnamon
  • ¼ t xantham gum (optional)
  • 1 c pitted dates plus 2 T chopped for garnish

Directions:

Place all of the ingredients, except the garnish, into a blender. Blend until smooth with only a few bits of dates visible. Freeze according to the manufacturer’s instructions of your machine. Sprinkle on the chopped dates before serving.

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